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Sassy Southern Cheesy Corn

Experience the bold flavors of the South with this creamy, cheesy corn dish that doubles as an irresistible side dish and a delectable dip for any occasion.
3
25 min
TOTAL TIME
361
CALORIES
$1.13
PER SERVING
Sassy Southern Cheesy Corn
Ingredients
MAIN
6 SERVINGS
Fresh Jalapenos
2 whole fresh jalapenos
seeds removed, minced
Paprika
1/4 tsp paprika
Salt & Pepper
salt & pepper
to taste
Red Bell Pepper
1/2 large red bell pepper
diced
Cream Cheese
4 oz cream cheese
softened
Sharp Cheddar Cheese
1 cup sharp cheddar cheese
grated
Butter
2 1/2 tbsp butter
Pickled Jalapeno Peppers
3 tbsp pickled jalapeno peppers
diced
Canned Corn
3 1/2 cups canned corn
TOPPING
Fresh Cilantro
fresh cilantro
chopped
Spicy Green Salsa
2 tbsp spicy green salsa
Directions
MAIN
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 350 degrees Fahrenheit.
2
In a medium saucepan, melt butter over medium heat. Add diced red bell pepper and minced fresh jalapenos, and sauté for 3-4 minutes until softened.
3
Add the softened cream cheese to the saucepan and stir until smooth and creamy.
4
Stir in corn, pickled jalapeno peppers, paprika, and season with salt and pepper to taste.
5
Mix in 3/4 cup of grated sharp cheddar cheese until fully melted and combined.
6
Transfer the mixture to a casserole dish and top with remaining 1/4 cup of grated sharp cheddar cheese.
7
Bake for 15-20 minutes, or until hot and bubbly.
TOPPING
8
Drizzle spicy green salsa over the baked dish and garnish with chopped cilantro or parsley before serving.
Health Info
Macros
20g
CARBS
24g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK