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Sassy Southern Cheesy Corn
Experience the bold flavors of the South with this creamy, cheesy corn dish that doubles as an irresistible side dish and a delectable dip for any occasion.
3
25 min
TOTAL TIME
361
CALORIES
$1.13
PER SERVING
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Ingredients
MAIN
6 SERVINGS
3 tbsp pickled jalapeno peppers
diced
TOPPING
chopped cilantro
for garnish
Directions
MAIN
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 350 degrees Fahrenheit.
2
In a medium saucepan, melt butter over medium heat. Add diced red bell pepper and minced fresh jalapenos, and sauté for 3-4 minutes until softened.
3
Add the softened cream cheese to the saucepan and stir until smooth and creamy.
4
Stir in corn, pickled jalapeno peppers, paprika, and season with salt and pepper to taste.
5
Mix in 3/4 cup of grated sharp cheddar cheese until fully melted and combined.
6
Transfer the mixture to a casserole dish and top with remaining 1/4 cup of grated sharp cheddar cheese.
7
Bake for 15-20 minutes, or until hot and bubbly.
TOPPING
8
Drizzle spicy green salsa over the baked dish and garnish with chopped cilantro or parsley before serving.
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Health Info
Macros
20g
CARBS
24g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK