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Annie's Noms
Salted Caramel Banana Cake
This Salted Caramel Banana Cake is easy to throw together and sinfully delicious. Sticky salted caramel atop a banana filled, light cake. Sliced into squares and served with coffee is the perfect way to enjoy it!
35 min
TOTAL TIME
490
CALORIES
$0.93
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
for the salted caramel sauce
1 stick melted butter
1/4 cup caster sugar
1 tsp baking powder
1 tsp vanilla extract
2 cups plain flour
1 large egg
1/2 tsp ground cinnamon
1 cup overripe bananas
1/2 tsp baking soda
1/2 cup caramel
ready to use
1 tsp sea salt
2 tbsp single cream
1 pinch salt
banana cake
for the banana cake
1/4 cup light brown sugar
Directions
27 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Annie's Noms
Health Info
Macros
77g
CARBS
17g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Banana Cake?
What ingredients do I need to make Banana Cake?
Can I use overripe bananas for Banana Cake?
What equipment do I need to make Banana Cake?
How do I mash the bananas for Banana Cake?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Banana Cake from being too dense or dry?
How do I store leftover Banana Cake?
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