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Salmon Skin Rice Majesty
Experience the robust flavors of homemade Salmon Skin Rice Majesty, a delightful combination of succulent crispy salmon skin, tender rice, ripe avocado and a savory sesame-soy blend. Skip the sushi bar, and create this restaurant-quality dish at home in less than 20 minutes.
1
1 hr 20 min
TOTAL TIME
1056
CALORIES
$4.15
PER SERVING
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Ingredients
Directions
11 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
1
Using a sharp knife, carefully remove the skin from the salmon fillet.
2
Heat a pan over medium-high heat, add olive oil and wait until it starts to shimmer.
3
Fry the salmon skin in the heated pan until it's golden and crispy. This should take about 4 minutes each side.
4
Once the salmon skin is properly cooked, set it aside to cool.
5
After the salmon skin has cooled, slice it into thin strips.
6
Mix the soy sauce, ginger and sesame seeds in a small bowl to make the dressing.
7
Arrange the cooked Jasmine rice into two bowls.
8
Top each bowl with the sliced avocado, then add a generous amount of salmon skin strips.
9
Drizzle each bowl with the sesame-soy dressing, ensuring a nice, even coat.
10
Finish by sprinkling the roasted nori ribbons over each bowl.
11
Serve immediately, and enjoy a fascinating journey of flavors and textures in each bite.
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Health Info
Macros
161g
CARBS
28g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
