Name: Saag Paneer
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Ingredients: 1/2 teaspoon turmeric; 6 cups whole milk; 2-3 tablespoons fresh-squeezed lemon juice; 3 tablespoons ghee; Pinch or two of cayenne, optional, for a spicier dish; 2 tablespoons tomato paste; 1 red onion, chopped; 1 package frozen chopped spinach; 6 cloves garlic, chopped; 1 and 1/2 teaspoons coarse sea salt; Chopped fresh cilantro, for serving; 3/4 cup water; 2 and 1/2 teaspoons garam masala, or more to taste; One 3-inch piece of ginger, chopped; 1/2-3/4 cup heavy cream, to taste

Saag Paneer

What ingredients do I need to make Saag Paneer?

How do I prepare the spinach for Saag Paneer?

How can I adjust the consistency of the Saag Paneer?

What are some common mistakes to avoid when cooking Saag Paneer?

How should I store Saag Paneer leftovers?

It's easy and fun to make your own saag paneer at home! It's delicious with rice or paleo flatbread.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Seasonings

gram

ground turmeric

milliliter

whole milk

Juice

lemon juice

Butter & Margarine

ghee

cayenne pepper

Canned Vegetables

tomato paste

Fresh Vegetables

red onion

Frozen Vegetables

chopped spinach

garlic

sea salt

fresh cilantro

Water

water

garam masala

fresh ginger

Creams & Creamers

heavy cream

Calories

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Choline

Beta-carotene

Vitamin A

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Dietary Folate Equivalents

Trans fatty acids

Alpha-carotene

Lactose

Lycopene

Cholesterol

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Enjoy the flavors of India at home with this Creamy Spinach and Paneer Curry. This dish features tender paneer cheese simmered in a lusciously smooth spinach sauce infused with aromatic spices. It's a satisfying vegetarian meal that's gluten-free and easy to make.

Creamy Spinach and Paneer Curry

Create a delightful and flavorful homemade Saag Paneer using store-bought paneer - perfect for serving over rice or with your favorite flatbread.

Easy Homemade Saag Paneer

Savory Spinach Paneer is a delicious, restaurant-quality Indian dish, perfect to enjoy with any type of Indian bread. Enjoy the combination of creamy paneer and smooth spinach puree in this easy-to-follow recipe.

Savory Spinach Paneer

Spicy garlic paneer is a starter that will be loved by most people. It makes a great appetizer for a party menu

Garlic Paneer Recipe | Easy Paneer Recipes

I love Indian food and have tried lots, but indian saag is my favorite by far. I always order it at my favorite Indian restaurant, but I actually like this recipe better than the restaurant and it's not even very hard to make! {Clean Eating, Gluten-Free, Vegetarian)

Elevate your dinner game with this classic Indian dish of creamy spinach and cheese - saag paneer! Perfect for cheese lovers and vegetarians alike.

A delicious, easy saag paneer recipe after the Indian restaurant favourite. Creamy paneer is simmered in a spiced spinach curry. Healthy and satisfying.

I’ve been eating a lot of creamed spinach lately , and thus I've been also been thinking about another, decidedly non-American version of this dish: saag paneer. If you’ve never had saag paneer, you’ve been missing out. It’s the Indian version of creamed spinach, delicately spiced and swimming with chunks of paneer cheese, which is firm and a little squeaky -- kind of like halloumi.

A couple of years ago, I tried my hand at making my saag paneer, and it actually came out pretty well. I unearthed the recipe last week, and voila: here it is!

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