Name: Roasted Short Ribs with Cauliflower and Celery
Total time: 105 min
Ingredients: 1 teaspoon crushed red pepper flakes; ⅓ cup heavy cream; ¼ cup chopped parsley; Flaky sea salt, freshly ground pepper; 1 tablespoon olive oil; Kosher salt, freshly ground pepper; ½ head of cauliflower (about 1 pound); 2 celery stalks, halved lengthwise, thinly sliced on a diagonal; plus ¼ cup celery leaves; 1 tablespoon Sherry vinegar or red wine vinegar; 2 teaspoons soy sauce; 1 tablespoon chopped rosemary; Freshly ground black pepper; 4 4-inch English-style bone-in beef short ribs (about 3 pounds); 1 tablespoon hazelnut oil or olive oil; 4 garlic cloves; ½ cup blanched or skin-on hazelnuts; Kosher salt

Beef Short Ribs Dish

What is the best cooking method for beef short ribs?

How can I make my beef short ribs more flavorful?

My short ribs always turn out tough. What am I doing wrong?

Do I need to remove the silver skin from beef short ribs?

Why do I need to let the ribs rest after cooking?

Can I cook the ribs in a crockpot or slow cooker?

How do I know when the ribs are done cooking?

Can I use boneless short ribs in this recipe?

Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery’s not your fave, try swapping it for any type of radish, escarole, or a tart apple.

Milk

Tree Nuts

Soybeans

Wheat

Mediterranean

Low Carb

Keto

Seasonings

gram

red pepper flakes

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

fresh parsley

sea salt

Oils

olive oil

salt

cauliflower

celery

Vinegar

sherry vinegar

Sauces

soy sauce

fresh rosemary

black pepper

Red Meat

beef short ribs

hazelnut oil

garlic

Nuts Seeds & Mixes

hazelnuts

Saturated Fat

Iron

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Water

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin E

Beta-cryptoxanthin

Lactose

Lycopene

Potassium

Cholesterol

Selenium

Alpha-carotene

Savory and tender, this delicious recipe for short ribs braised in a rich red wine sauce with full-bodied Cremini mushrooms and aromatic fresh herbs is perfect for an unforgettable dinner.

Red Wine-Braised Short Ribs with Mushrooms

Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness.  This simple dish is a classic that is full of comfort food flavor. 

Slow Cooker Beef Short Ribs

Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!

Red Wine Braised Short Ribs in Dutch Oven

An easy, hands-off dinner that's so delicious...the perfect cozy holiday meal!

White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce.

Tender cooked ribs in a delicious, rich sauce, served over creamy mashed potatoes. All cooked in just one pot!

Braised Short Ribs

Plus creamy mashed potatoes...the perfect simple yet delicious dinner for a cold night in!

Cider Braised Short Ribs with Caramelized Onions

Here's what you need: large beef short ribs, celery, medium carrots, medium leek, garlic, bay leaf, fresh thyme, whole black pepper, all-purpose flour, salt, pepper, cabernet sauvignon, olive oil, tomato paste, unsalted beef broth, mashed potato, italian parsley

Cabernet-braised Short Ribs Recipe by Tasty

Recipe for crockpot asian short ribs. Tender, fall off the bone beef short ribs with soy sauce, ginger and garlic. Serve with coconut rice and bok choy.

Crockpot Asian Short Ribs

Roasted Short Ribs with Cauliflower and Celery

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