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Munch Meals By Janet
Roasted Potato & Chickpea Quinoa Bowl
This Roasted Potato & Chickpea Quinoa Bowl is so full of flavors and delicious textures, and it makes a perfect meal prep too! It's filled with yummy and simple ingredients, with a vegan honey mustard dressing that is super addictive.
8
40 min
TOTAL TIME
661
CALORIES
$2.52
PER SERVING
Ingredients
21 INGREDIENTS
4 SERVINGS
1 tsp olive oil
for chickpeas
1 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp kosher salt
for cooking bell peppers and mushrooms
1/4 cup kalamata olives
chopped
1/2 tsp kosher salt
for roasting potatoes
1/4 tsp kosher salt
for chickpeas
1/4 cup vegan mayo
2 cups baby potatoes
1 tbsp olive oil
for roasting potatoes
1 tbsp olive oil
for vegetables
1/2 whole lemon
juiced plus more for serving
2 whole bell pepper
fresh parsley
for serving
8 oz cremini mushrooms
1 cup quinoa
uncooked
1/8 tsp kosher salt
2 tbsp agave nectar
4 tsp dijon mustard
15 oz chickpeas
3/4 cup cherry tomatoes
halved
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Munch Meals By Janet
Health Info
Macros
125g
CARBS
30g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is quinoa?
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What ingredients can I use in a quinoa bowl?
What cooking techniques can I use for quinoa bowls?
What are some tips for making a delicious quinoa bowl?
Can I substitute quinoa for another grain or protein?
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