Name: Roasted Garlic Parmesan Potatoes Recipe by Tasty
Ingredients: 3 russet potatoes, sliced; salt, to taste; 4 tablespoons olive oil; 2 teaspoons garlic powder; 2 teaspoons italian seasoning; 1 teaspoon paprika; fresh parsley, chopped; pepper, to taste; ½ cup parmesan cheese, shredded

Garlic Potatoes

What type of potato should I use for garlic potatoes?

How can I ensure the potatoes are crispy on the outside and soft on the inside?

How do I prevent the potatoes from sticking to the pan?

How can I infuse the potatoes with a strong garlic flavor?

Can I include other herbs or ingredients in my garlic potatoes?

What's the ideal oven temperature for roasting garlic potatoes?

Can I cook garlic potatoes in a skillet instead of an oven?

Should I peel the potatoes before making garlic potatoes?

Why are my garlic potatoes turning out mushy?

Should I boil my potatoes before roasting them for garlic potatoes?

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley

Milk

Mediterranean

Gluten Free

Vegetarian

Fresh Vegetables

gram

russet potato

Seasonings

salt

Oils

milliliter

olive oil

garlic powder

italian seasoning

paprika

fresh parsley

black pepper

Cheese

parmesan cheese

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Lycopene

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Roasted Garlic Parmesan Potatoes Recipe by Tasty

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