Name: Roasted Chickpea & Veggie Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Dash of garlic powder; 2 cups Brussels sprouts; ½ cup water; 2 cups broccoli florets; 1 medium-large sweet potato; 15 ounces chickpeas; Drizzle of olive oil; ½ cup Dijon mustard; ¼ cup apple cider vinegar; 2 tablespoons maple syrup; 2 tablespoons lemon juice; Salt and freshly ground black pepper; ½ cup tahini; Salt and freshly ground black pepper

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Seasonings

gram

garlic powder

Fresh Vegetables

brussels sprout

Water

milliliter

water

broccoli florets

sweet potato

Beans & Legumes

garbanzo beans

Oils

olive oil

Condiments

dijon mustard

Vinegar

apple cider vinegar

Syrup

maple syrup

Juice

lemon juice

Salt & Pepper

Nut Butter

tahini

Dietary Folate Equivalents

Iodine

Minerals

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Roasted Chickpea & Veggie Bowl

Baking Goods

Produce

Beverages

Condiment & Toppings

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