Name: Roasted Chickpea & Veggie Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ cup water; 2 cups Brussels sprouts; 2 cups broccoli florets; 15 ounces chickpeas; Drizzle of olive oil; ½ cup Dijon mustard; ¼ cup apple cider vinegar; 2 tablespoons maple syrup; 2 tablespoons lemon juice; 1 medium-large sweet potato; Salt and freshly ground black pepper; ½ cup tahini; Dash of garlic powder; Salt and freshly ground black pepper

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Water

milliliter

water

Fresh Vegetables

gram

brussels sprout

broccoli florets

Beans & Legumes

garbanzo beans

Oils

olive oil

Condiments

dijon mustard

Vinegar

apple cider vinegar

Syrup

maple syrup

Juice

lemon juice

sweet potato

Seasonings

Salt & Pepper

Nut Butter

tahini

garlic powder

Dietary Folate Equivalents

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Roasted Chickpea & Veggie Bowl

Beverages

Produce

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/roasted-chickpea-veggie-bowl-2680371

Roasted Chickpea & Veggie Bowl

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Roasted Chickpea & Veggie Bowl

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms