RECIPESPRODUCTSPANTRYSHOPPING
Foodie Crush

Roasted Chicken, Butternut Squash and Guacamole Rice Bowls

Sheet pan roasted chicken breasts, butternut squash and red onion served with black beans, brown rice and guacamole make this a nutritious meal in a bowl.
39
92,269
380
50 min
TOTAL TIME
991
CALORIES
$2.39
PER SERVING
Roasted Chicken, Butternut Squash and Guacamole Rice Bowls
Ingredients
12 INGREDIENTS
4 SERVINGS
Wholly Guacamole Dip
8 oz wholly guacamole dip
Olive Oil
2 tbsp olive oil
divided
Fresh Cilantro
1 cup fresh cilantro
chopped
Ground Chili Pepper
2 tsp ground chili pepper
Kosher Salt
2 tsp kosher salt
Black Pepper
1 tsp black pepper
Chicken Breasts
8 oz chicken breasts
trimmed and cut in half lengthwise
Red Onion
1 whole red onion
sliced into ¼-inch slices
Butternut Squash
3 cups butternut squash
cubed
Black Beans
15 oz black beans
Long-grain Brown Rice
2 cups long-grain brown rice
Ground Cumin
2 tsp ground cumin
Directions
18 STEPS
View Directions on Foodie Crush
Health Info
Macros
158g
CARBS
20g
FAT
44g
PROTEIN
Allowed on these diets
MEDITERRANEAN