RECIPESPRODUCTSPANTRYSHOPPING
Veg Kit

Roast Veggies with Garlic-herb Chickpeas

The secret to crispy roast veggies is to avoid overcrowding the baking dish, which tends to steam rather than roast them. Make sure the oven is nice and hot you pop them in too, and you're golden!
1
16
35 min
TOTAL TIME
1538
CALORIES
$9.08
PER SERVING
Roast Veggies with Garlic-herb Chickpeas
Health Info
Macros
383g
CARBS
61g
FAT
101g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
WHEAT
Frequently Asked Questions
What's the best way to cut vegetables for stir-fry?
How do I ensure that my veggies remain crunchy?
What's the best oil to cook vegetables in?
Why do my vegetables lose color when cooked?
How do I make my vegetable dish tastier?
Should I peel my vegetables before cooking?
Is it better to steam or boil vegetables?
Why does the flavor of the vegetables change after cooking?
What's the best way to prepare vegetables for grilling?
What types of vegetables work best for roasting?