Name: Rgaïf- Msemen (Moroccan Flat Bread)
Total time: 50 min
Ingredients: 1 teaspoon salt; 500 grams (~3 3/4 cups) all purpose flour; 250 milliliters (~1 cup) lukewarm water, 105-115 degrees F; 5.5 grams (~2 1/4 teaspoons) active dry yeast; Olive oil for brushing

Introducing the perfect Moroccan flat bread: Rgaïf- Msemen! This traditional flatbread is light and fluffy, providing the perfect balance between crunchy and chewy. Serve it with a tangy tahini sauce for a flavor experience that's out of this world! It's quick and easy to make, so you can enjoy a delicious traditional treat in no time.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

salt

Flour & Meal

all purpose flour

Water

milliliter

water

Rising Agents

active dry yeast

Oils

olive oil

Copper

Minerals

Zinc

Sodium

Magnesium

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Rgaïf- Msemen (Moroccan Flat Bread)

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/Rgaif-Msemen-Moroccan-Flat-Bread-123511

Introducing the perfect Moroccan flat bread: Rgaïf- Msemen! This traditional flatbread is light and fluffy, providing the perfect balance between crunchy and chewy. Serve it with a tangy tahini sauce for a flavor experience that's out of this world! It's quick and easy to make, so you can enjoy a d

Rgaïf- Msemen (Moroccan Flat Bread)

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