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Orsara Recipes
Red Wine Pork Chops
Today I would like to share with you this Red Wine Pork Chops recipe idea.
7
2
40 min
TOTAL TIME
789
CALORIES
$5.40
PER SERVING
Ingredients
9 INGREDIENTS
3 SERVINGS
1 handful fresh thyme
salt and black pepper
4 whole porkchops
3 tbsp tomato paste
8 oz red wine
1 whole sweet onion
5 cloves garlic
extra virgin olive oil
4 cups chicken stock
Directions
14 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Orsara Recipes
Health Info
Macros
26g
CARBS
35g
FAT
75g
PROTEIN
Allowed on these diets
LOW CARB
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
PALEO
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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