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Red Curry Shrimp

Shrimp & vegetables are cooked into a simple, delicious red curry sauce in this Red Curry Shrimp recipe, made in only 20 minutes for an easy weeknight meal!
1
107
1
20 min
TOTAL TIME
919
CALORIES
$3.77
PER SERVING
Red Curry Shrimp
Ingredients
12 INGREDIENTS
4 SERVINGS
Red Bell Pepper
1 whole red bell pepper
Eggplant
1 cup eggplant
Cooked Rice
3 cups cooked rice
Thai Red Curry Paste
2 tbsp thai red curry paste
Fresh Cilantro
fresh cilantro
Soy Sauce
1 tbsp soy sauce
Coconut Oil
1 tbsp coconut oil
Red Onion
1 cup red onion
Brown Sugar
1 tbsp brown sugar
Coconut Milk
13 1/2 oz coconut milk
Shrimp
1 lb shrimp
Lime Juice
1 tbsp lime juice
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Whitneybond.Com
Health Info
Macros
129g
CARBS
28g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?