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Ranch Kick Nashville Hot Chicken
Bring the heat to your fried chicken cravings with our Ranch Kick Nashville Hot Chicken, generously seasoned with ranch flavor and a spicy kick. Perfectly crispy, juicy, and flavorful, this dish is sure to impress!
4
1 hr 15 min
TOTAL TIME
765
CALORIES
$3.67
PER SERVING
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Ingredients
Directions
MARINADE
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
1
In a large mixing bowl, whisk together buttermilk, Frank's RedHot sauce, salt, and black pepper.
2
Place chicken pieces in the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 4 hours.
BREADING
3
In a shallow bowl, whisk together all-purpose flour, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, and black pepper until well combined.
FRYING
4
Pour vegetable oil into a deep skillet or pot with high sides, enough to go up about 1 inch. Heat the oil to 350°F.
5
Remove each piece of chicken from the marinade, shaking off excess liquid. Press chicken firmly into the breading mixture, coating evenly, and tapping off any excess.
6
Fry 3-4 chicken pieces at a time, monitoring the oil temperature to maintain 350°F. Cook each piece for about 12-15 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F.
7
Using a slotted spoon or tongs, remove fried chicken from the oil and transfer to a paper towel-lined plate or brown paper bags to drain. Let the chicken rest for 5-10 minutes before serving.
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Health Info
Macros
59g
CARBS
19g
FAT
84g
PROTEIN
Contains these allergens
MILK
WHEAT
