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A Sassy Spoon
Quick + Easy Honey Garlic Salmon Skewers
Salmon marinated in honey, garlic, soy sauce, fresh lime juice then cooked on skewers for 10 minutes in a cast iron skillet. A simple yet gourmet weeknight meal!
2
808
5
25 min
TOTAL TIME
267
CALORIES
$2.41
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
fresh cilantro
for garnish
1/4 cup raw honey
1 lb wild salmon fillets
2 tbsp olive oil
2 tbsp lime juice
wooden skewers
soaked in water for 1 hour
2 tbsp low sodium soy sauce
4 cloves garlic
salt & pepper
to taste
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on A Sassy Spoon
Health Info
Macros
14g
CARBS
12g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I know when the salmon is cooked perfectly?
How can I prevent my garlic from burning when preparing the sauce?
Should I use fresh or dried herbs in the garlic sauce?
Can I use a different type of fish for this recipe?
Should I remove the skin from the salmon before cooking?
How can I get a good sear on my salmon?
What should I serve with Garlic Salmon?
What oil should I use for pan-searing?
Can I use pre-minced garlic?
Is it necessary to rest the salmon after cooking?
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