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Eating Well

Quick Cucumber Kimchi

While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea's national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic.
12
42
40 min
TOTAL TIME
96
CALORIES
$1.63
PER SERVING
Quick Cucumber Kimchi
Health Info
Macros
21g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
Frequently Asked Questions
Why is my kimchi not fermenting?
How can I reduce the spiciness of my kimchi?
Can I make my own kimchi at home?
What can I substitute fish sauce with in a kimchi recipe?
Why is my kimchi soggy?
How can I use kimchi in other dishes?
How can I make my kimchi taste better?
Why did my kimchi turn out too salty?
What other vegetables can I use in kimchi?
Can I make vegan kimchi?