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Onion Rings and Things
Pumpkin Patch Cupcakes
Pumpkin Patch Cupcakes made with chocolate cupcakes, buttercream frosting, and fondant pumpkins. Easy to make and fun to eat, they're the perfect Fall or Harvest party treats.
41
35 min
TOTAL TIME
554
CALORIES
$1.34
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
2 drops yellow gel food coloring
2 cups icing sugar
12 chocolate cupcakes
green decorating icing
red decorating icing
3 drops red gel food coloring
4 oz white fondant
2 drops green food coloring
1 stick butter
3 tbsp milk
Directions
10 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Onion Rings and Things
Health Info
Macros
86g
CARBS
24g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How can I make my pumpkin cupcakes moist?
What's the best kind of pumpkin to use for pumpkin cupcakes?
Does it matter if my eggs are room temperature when making cupcakes?
How to know if the cupcakes are done?
Can I substitute pumpkin pie spice for the individual spices listed?
Why are my pumpkin cupcakes dense?
Can I freeze pumpkin cupcakes?
Can I substitute oil for butter?
Why did my cupcakes sink in the middle?
How long should cupcakes cool before frosting?
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