RECIPESPRODUCTSPANTRYSHOPPING
Onion Rings and Things

Pumpkin Patch Cupcakes

Pumpkin Patch Cupcakes made with chocolate cupcakes, buttercream frosting, and fondant pumpkins. Easy to make and fun to eat, they're the perfect Fall or Harvest party treats.
41
35 min
TOTAL TIME
554
CALORIES
$1.34
PER SERVING
Pumpkin Patch Cupcakes
Health Info
Macros
86g
CARBS
24g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How can I make my pumpkin cupcakes moist?
What's the best kind of pumpkin to use for pumpkin cupcakes?
Does it matter if my eggs are room temperature when making cupcakes?
How to know if the cupcakes are done?
Can I substitute pumpkin pie spice for the individual spices listed?
Why are my pumpkin cupcakes dense?
Can I freeze pumpkin cupcakes?
Can I substitute oil for butter?
Why did my cupcakes sink in the middle?
How long should cupcakes cool before frosting?