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Lady Lee's Home

Pumpkin and Beetroot Salad

Pumpkin and beetroot salad with celery, apple, Gorgonzola cheese, sunflower seeds, and sesame seeds.
2
162
20
45 min
TOTAL TIME
871
CALORIES
$4.77
PER SERVING
Pumpkin and Beetroot Salad
Ingredients
10 INGREDIENTS
2 SERVINGS
Celery
2 cups celery
chopped
Salt
salt
to taste
Apple
1 large apple
diced
Cooked Beetroot
1 cooked beetroot
diced
Sunflower Seeds
1/2 cup sunflower seeds
Gorgonzola Cheese
4 oz gorgonzola cheese
crumbled
Sunflower Oil
3 tbsp sunflower oil
Lemon
1 medium lemon
juiced
Roasted Pumpkin Cubes
2 cups roasted pumpkin cubes
Sesame Seeds
1/4 cup sesame seeds
Directions
27 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Lady Lee's Home
Health Info
Macros
48g
CARBS
68g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?