Name: Pressed Mediterranean Vegetable Sandwich
Prep time: 20 min
Total time: 20 min
Ingredients: 6 oz black olive tapenade; 1 large or 2 medium eggplant; 6-7 oz roasted red bell pepper; Olive Oil; Salt and Pepper; One loaf of ciabatta bread; 12-15 fresh large basil leaves, or to taste; 10-12 ounces of fresh mozzarella, sliced into 8-10 slices

Sandwich

Do I need any special equipment to make a sandwich?

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An easy, make ahead pressed vegetable sandwich.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Dips & Spreads

milliliter

Tapenade

Fresh Vegetables

gram

eggplant

Canned Vegetables

roasted red pepper

Oils

olive oil

Seasonings

Salt & Pepper

Bread

ciabatta bread

fresh basil

Cheese

fresh mozzarella cheese

Iodine

Minerals

Manganese

Copper

Calcium

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Saturated Fat

Cholesterol

Sodium

Calories

Carbohydrates

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Zinc

Potassium

Phosphorus

Magnesium

Iron

Sugar

Dietary Fiber

Water

Beta-cryptoxanthin

Folic Acid (B9)

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Pressed Mediterranean Vegetable Sandwich

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