Cooklist AI
Perfect White Rice: Stovetop and Microwave Edition
Discover the secrets to cooking perfect white rice without a rice cooker. Two simple methods are explained: stovetop and microwave, making it easy and convenient based on your preferences.
5
30 min
TOTAL TIME
450
CALORIES
$0.69
PER SERVING
Ingredients
STOVETOP METHOD
6 SERVINGS
3 cups water
MICROWAVE METHOD
4 cups hot water
Directions
STOVETOP METHOD
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Place white rice, water, and salt in a pot, and stir to combine.
2
Turn on heat to medium-high, cover pot, and cook for 20-25 minutes or until all water is absorbed and you hear a slight crackling sound.
3
Turn off heat and remove pot from the stovetop. Allow the rice to rest for 10 minutes in the unopened pot to let the steam finish off the cooking.
4
Fluff rice with a fork and serve.
MICROWAVE METHOD
5
Place white rice, hot water, and salt in a microwave-safe bowl, and stir to combine.
6
Cover bowl with a microwave-safe lid.
7
Microwave on high for 25 minutes. After microwaving, let it rest for 5 minutes before fluffing with a fork.
Health Info
Macros
99g
CARBS
0g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
1 Recipe for White Rice
Frequently Asked Questions
Why is my white rice sticky and mushy?
How can I make my white rice more flavorful?
Why does my white rice always burn at the bottom?
Do I need to soak my white rice before cooking?
How can I avoid overcooking my white rice?
Why is my white rice still hard after cooking?
Why doesn't my rice come out fluffy?
Can I use a rice cooker for white rice?
Can I use any type of white rice for sushi?
What is the ratio of water to rice for cooking in a rice cooker?
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