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Pepperlicious Cheesesteak Melts

Indulge in a delicious, low-carb version of the classic Philly Cheesesteak with these Pepperlicious Cheesesteak Melts. Juicy steak, caramelized onions, and melty provolone cheese are stuffed into tender bell peppers for a satisfying and unique meal.
1
45 min
TOTAL TIME
305
CALORIES
$2.19
PER SERVING
Pepperlicious Cheesesteak Melts
Ingredients
7 INGREDIENTS
4 SERVINGS
Bell Pepper
4 whole bell pepper
tops removed and hollowed out
Thinly Sliced Steak
1/2 lbs thinly sliced steak
Onion
1/2 whole onion
thinly sliced
Provolone Cheese
8 slices provolone cheese
Salt
1/2 tsp salt
Ground Black Pepper
1/4 tsp ground black pepper
Cooking Oil
1 tbsp cooking oil
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 375º F (190ºC)
2
Place hollowed-out bell peppers in a large baking dish and pre-bake for 15 minutes
3
In a large skillet over medium-high heat, add the cooking oil
4
When the oil is hot, add the thinly sliced or shaved steak and sauté until browned. Remove steak from the pan
5
Add the thinly sliced onions to the pan and cook until soft, about 5 minutes
6
Add the cooked steak back to the pan with the onions and season with salt and pepper
7
Divide the steak and onion mixture among the 4 pre-baked bell peppers
8
Top each stuffed pepper with two slices of provolone cheese
9
Bake for 10 minutes, or until the cheese is bubbly on top
Health Info
Macros
9g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK