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Pepperlicious Cheesesteak Melts
Indulge in a delicious, low-carb version of the classic Philly Cheesesteak with these Pepperlicious Cheesesteak Melts. Juicy steak, caramelized onions, and melty provolone cheese are stuffed into tender bell peppers for a satisfying and unique meal.
3
45 min
TOTAL TIME
305
CALORIES
$2.26
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 375º F (190ºC)
2
Place hollowed-out bell peppers in a large baking dish and pre-bake for 15 minutes
3
In a large skillet over medium-high heat, add the cooking oil
4
When the oil is hot, add the thinly sliced or shaved steak and sauté until browned. Remove steak from the pan
5
Add the thinly sliced onions to the pan and cook until soft, about 5 minutes
6
Add the cooked steak back to the pan with the onions and season with salt and pepper
7
Divide the steak and onion mixture among the 4 pre-baked bell peppers
8
Top each stuffed pepper with two slices of provolone cheese
9
Bake for 10 minutes, or until the cheese is bubbly on top
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Health Info
Macros
9g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK