Name: Peppered Pork Tenderloin with Cranberry-Onion Compote
Total time: 65 min
Ingredients: 1/3 cup fat-skimmed chicken broth; 1 cup dried sweetened cranberries; 1/3 cup butter or margarine; Salt; 2 tablespoons coarse-ground pepper; 1 tablespoon sugar; 1 red onion (6 oz.), peeled and chopped; 2 fat-trimmed pork tenderloins (1 lb. each); 1/3 cup raspberry vinegar; 4 teaspoons salad oil

Pork Tenderloin Dish

How long should I cook my pork tenderloin?

Do I need to tie my pork tenderloin before roasting it?

What spices and herbs pair well with pork tenderloin?

Why has my pork tenderloin turned out dry?

Should I sear my pork tenderloin before roasting?

What temperature should I set the oven at for a pork tenderloin?

How can I ensure my pork tenderloin stays juicy?

Can I cook my pork tenderloin in a slow cooker?

What side dishes pair well with pork tenderloin?

Notes: Chef Stephen Smith of Albion River Inn in Albion, California, created this dish.

Milk

Stocks & Broths

milliliter

chicken broth

Fresh Fruit

gram

cranberry

Butter & Margarine

butter

Seasonings

salt

pepper

Sugars & Sweeteners

sugar

Fresh Vegetables

red onion

Pork

pork tenderloin

Vinegar

raspberry vinegar

Oils

cooking oil

Choline

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Manganese

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Selenium

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Trans fatty acids

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Cholesterol

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin C

Sodium

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Peppered Pork Tenderloin with Cranberry-Onion Compote

Meal

Produce

Dairy

Baking Goods

Meat & Seafood

Condiment & Toppings

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Peppered Pork Tenderloin with Cranberry-Onion Compote

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