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Baked by an Introvert

Peanut Butter Frosting

This Peanut Butter Frosting recipe is so easy and made completely from scratch. There's no lack of peanut butter flavor in this creamy buttercream! It goes wonderfully on cakes, cupcakes, brownies, and cookies.
15
45,127
8
10 min
TOTAL TIME
773
CALORIES
$0.63
PER SERVING
Peanut Butter Frosting
Ingredients
6 INGREDIENTS
7 SERVINGS
Heavy Cream
3 tbsp heavy cream
Unsalted Butter
1 1/3 cups unsalted butter
softened & cut into pieces
Creamy Peanut Butter
1/2 cup creamy peanut butter
Peanut Butter Powder
2 tbsp peanut butter powder
Confectioners Sugar
3 cups confectioners sugar
sifted
Salt
1/8 tsp salt
Directions
12 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Baked by an Introvert
Health Info
Macros
87g
CARBS
47g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
Why is my Peanut Butter Frosting too stiff?
Why is my Peanut Butter Frosting too runny?
Why does my frosting taste too sweet?
How can I make the peanut butter flavor stronger?
Can I use natural peanut butter in frosting?
What is the right consistency for peanut butter frosting?
Why does my frosting look curdled?
Can I prepare peanut butter frosting in advance and how do I store it till use?
Can I add cocoa powder or melted chocolate to my peanut butter frosting?
Does it matter what type of sugar I use for peanut butter frosting?