Name: Pasta Primavera
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 small shallot; 1 pound asparagus; 2 tablespoons unsalted butter; 1 cup frozen peas; 1 red bell pepper; 2 carrots; 1 yellow bell pepper; 1 cup freshly grated Parmesan cheese; 3 garlic cloves; ¼ teaspoon black pepper; Chopped fresh parsley; 2 teaspoons Italian seasoning; 1 teaspoon kosher salt; 6 ounces DeLallo Whole Wheat Cavatappi Pasta; 1/2 cup whole milk Greek yogurt; 2 tablespoons extra virgin olive oil

Pasta Primavera

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Do I need to cook the vegetables before adding them to the pasta?

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"Primavera" means spring. This lightly creamy Pasta Primavera is filled with fresh spring vegetables. Use any veggies you like year-round!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

shallot

asparagus

Butter & Margarine

unsalted butter

green peas

red bell pepper

carrot

yellow bell pepper

Cheese

grated parmesan cheese

garlic

Seasonings

black pepper

fresh parsley

italian seasoning

salt

Pastas & Noodles

cavatappi pasta

Yogurt

plain greek yogurt

Oils

milliliter

extra virgin olive oil

Vitamin E

Vitamins

Selenium

Minerals

Beta-cryptoxanthin

Lycopene

Phosphorus

Potassium

Calories from Fat

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Iron

Magnesium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Lactose

Water

Protein

Saturated Fat

Total monounsaturated fatty acids

Calcium

Dietary Folate Equivalents

Total polyunsaturated fatty acids

This delicious and simple one-pan pasta primavera bake eliminates the hassle and need for boiling the pasta separately by baking it with milk. Packed with fresh vegetables and smothered in melted mozzarella cheese, this dish is a perfect family meal.

Easy One-Pan Pasta Primavera Bake

Instant Pot Pasta Primavera- Veggie loaded pasta made with simple pantry ingredients.

Instant Pot Pasta Primavera

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables.

Whole wheat spaghetti and zucchini noodles tossed in tomato basil sauce with shrimp, peppers, spinach, herbs and parmesan cheese. A nutritious weeknight meal that comes together in only 30 minutes!

30 Minute Shrimp Pasta Primavera with Zoodles

This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce . Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.

One-Pot Pasta Primavera with Broccoli, Tomatoes, and Shrimp Recipe

Creamy Pasta Primavera

This Vegetarian Pasta Primavera is a light, quick, and delicious dish, perfect for busy weeknights! It can be easily adapted to whatever vegetables you have at hand. 

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