RECIPESPRODUCTSPANTRYSHOPPING
Lodge Cast Iron

Pan-seared Duck Breasts with Raspberries

Duck breasts cooked until golden brown in a cast iron skillet and topped with fresh raspberries in a perfectly sweet sauce.
20 min
TOTAL TIME
789
CALORIES
$7.97
PER SERVING
Pan-seared Duck Breasts with Raspberries
Health Info
Macros
8g
CARBS
72g
FAT
21g
PROTEIN
Frequently Asked Questions
What's the best way to rest a cooked duck breast?
How can I get my duck breast crispy?
How do I know when my duck breast is cooked?
Do I need to marinate my duck breast before cooking?
Why does my duck breast turn out too tough?
Why does my duck breast turn out too fatty?
How do I remove the gamey taste from duck?
What can I do with leftover duck fat?
What sauce pairs well with duck breast?
How should I slice the cooked duck breast?