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Serious Eats

Pan-Seared, Butter-Basted Thick-Cut Steak Recipe

This thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics, is perfectly cooked thanks to these seven tips.
12
182
1 hr 20 min
TOTAL TIME
841
CALORIES
$9.58
PER SERVING
Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
Ingredients
6 INGREDIENTS
3 SERVINGS
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Vegetable Oil
1/4 cup vegetable oil
Unsalted Butter
3 tbsp unsalted butter
Fresh Thyme
6 sprigs fresh thyme
Shallots
1/2 cup shallots
finely sliced
T Bone Steak
1 large t bone steak
bone in
Directions
13 STEPS
5 min
PREP TIME
20 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Serious Eats
Health Info
Macros
5g
CARBS
54g
FAT
79g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
KETO
Contains these allergens
MILK