Name: Pan-Roasted Lobster with Chive Beurre Blanc
Total time: 90 min
Ingredients: 4 live Maine lobsters; 2 to 4 tablespoons water; 1 cup finely chopped shallots; 1 bottle unoaked dry white wine; 1 teaspoon fresh lemon juice; 1 teaspoon kosher salt, plus more to taste; 1/2 pound linguine or fettuccine, cooked according to package directions; 1/4 cup minced fresh chives; 2 tablespoons unsalted butter, melted; 2 tablespoons high-proof bourbon; 2 cups cold unsalted butter , cubed, divided

This Pan-Roasted Lobster with Chive Beurre Blanc recipe gets its flavor from unoaked white wine, fresh lemon juice, and high-proof bourbon. Get the recipe from Food & Wine.

Milk

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seafood

gram

lobster

Water

milliliter

water

Fresh Vegetables

shallot

Wine

sauvignon blanc white wine

Juice

lemon juice

Seasonings

salt

Pastas & Noodles

linguine

fresh chives

Butter & Margarine

unsalted butter

Liquor

bourbon

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pan-Roasted Lobster with Chive Beurre Blanc

Meat & Seafood

Beverages

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

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