Name: Pad Thai Spring Rolls
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 Tbsp (45 ml) tamari or soy sauce + more for tofu; 8 ounces (226 g) white or brown rice noodles; 1 large handful fresh cilantro; 3 Tbsp (45 g) tamarind concentrate (I love this brand); 1-2 tsp chili garlic sauce (I love this brand) + more for tofu; 3-4 Tbsp (36-48 g) coconut sugar or maple syrup (or sub brown sugar or honey if not vegan); Peanut Sauce / Almond Sauce / Cashew Sauce; Sriracha; 14 ounces (396 g) extra firm tofu; 1/2 lime, juiced (~1 Tbsp, 15 ml); 2 cups thinly sliced carrots

Spring Roll

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Amazing 10-ingredient pad Thai spring rolls with spicy-sweet noodles, crispy baked tofu, and fresh carrots and herbs! A healthier vegan, gluten free entree.

Peanuts

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Sauces

milliliter

tamari

Pastas & Noodles

gram

rice noodle

Fresh Vegetables

fresh cilantro

Seasonings

tamarind paste

garlic chili sauce

Sugars & Sweeteners

coconut sugar

peanut sauce

Condiments

sriracha

Meat Alternatives

extra firm tofu

Juice

lime juice

carrot

Vitamin E

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Dietary Folate Equivalents

Phosphorus

Minerals

Potassium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Trans fatty acids

Beta-cryptoxanthin

Sugar

Carbohydrates

Vitamin C

Choline

Water

Protein

Dietary Fiber

Saturated Fat

Manganese

Vitamin B6

Bringing the best of two worlds together, these Vibrant Veggie Spring Roll Burritos are filled with a rainbow of crispy vegetables, perfectly spiced tofu, and tender brown rice noodles. Wrapped in translucent rice paper, each roll is a party of flavors and nutrients. The recipe is straightforward, and the end result is a refreshing, delightful lunch.

Vibrant Veggie Spring Roll Burritos

Savor the Asian culinary charm with these vibrant, Plant-Power Teriyaki Tofu Spring Rolls. They're brimming with the crunchiness of fresh, juicy veggies, the umami from the teriyaki-baked tofu, all wrapped in delicate rice paper. Prepare to dip and crunch into the delightful heat of a homemade spicy peanut sauce. It's a healthy, low-carb delight perfect for warm summer evenings.

Plant-Power Teriyaki Tofu Spring Rolls with Spicy Peanut Sauce

These chicken spring rolls are easy, healthy, and delicious!

Chicken Spring Rolls with Homemade Peanut Sauce

Get ready for an explosion of flavors in your mouth! These Mostly Raw Pad Thai Spring Rolls are the perfect combination of crunchy, fresh and zesty. Plus, they are totally vegan and require minimal cooking - what's not to love? Try this recipe for an easy and delicious snack that is sure to quickly become a favorite!

Mostly Raw Pad Thai Spring Rolls

Get ready to enjoy a unique twist on traditional spring rolls with this Grilled Lemongrass Beef Spring Rolls recipe! Marinated in a flavorful lemongrass sauce, these beef spring rolls are grilled to perfection and served with a homemade dipping sauce for an unforgettable taste. Perfect for a summer BBQ or a weeknight dinner, these rolls are sure to be a hit!

Grilled Lemongrass Beef Spring Rolls

Pad Thai Spring Rolls

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Baking Goods

Meat & Seafood

Beverages

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