Name: Pad Thai Spring Rolls
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 Tbsp (45 ml) tamari or soy sauce + more for tofu; 1 large handful fresh cilantro; 3 Tbsp (45 g) tamarind concentrate (I love this brand); 1-2 tsp chili garlic sauce (I love this brand) + more for tofu; 8-10 white or brown rice spring roll papers (I love Banh Trang brand); 2 cups thinly sliced carrots; Peanut Sauce / Almond Sauce / Cashew Sauce; 3-4 Tbsp (36-48 g) coconut sugar or maple syrup (or sub brown sugar or honey if not vegan); Sriracha; 14 ounces (396 g) extra firm tofu; 8 ounces (226 g) white or brown rice noodles; 1/2 lime, juiced (~1 Tbsp, 15 ml)

Spring Roll

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Amazing 10-ingredient pad Thai spring rolls with spicy-sweet noodles, crispy baked tofu, and fresh carrots and herbs! A healthier vegan, gluten free entree.

Peanuts

Soybeans

Vegetarian

Vegan

Sauces

milliliter

tamari

Fresh Vegetables

gram

fresh cilantro

Seasonings

tamarind paste

garlic chili sauce

Grains & Rice

white rice

carrot

peanut sauce

Sugars & Sweeteners

coconut sugar

Condiments

sriracha

Meat Alternatives

extra firm tofu

Pastas & Noodles

rice noodle

Juice

lime juice

Vitamin E

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Dietary Folate Equivalents

Phosphorus

Minerals

Potassium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Trans fatty acids

Beta-cryptoxanthin

Sugar

Carbohydrates

Vitamin C

Choline

Water

Protein

Dietary Fiber

Saturated Fat

Manganese

Vitamin B6

Bringing the best of two worlds together, these Vibrant Veggie Spring Roll Burritos are filled with a rainbow of crispy vegetables, perfectly spiced tofu, and tender brown rice noodles. Wrapped in translucent rice paper, each roll is a party of flavors and nutrients. The recipe is straightforward, and the end result is a refreshing, delightful lunch.

Vibrant Veggie Spring Roll Burritos

Savor the Asian culinary charm with these vibrant, Plant-Power Teriyaki Tofu Spring Rolls. They're brimming with the crunchiness of fresh, juicy veggies, the umami from the teriyaki-baked tofu, all wrapped in delicate rice paper. Prepare to dip and crunch into the delightful heat of a homemade spicy peanut sauce. It's a healthy, low-carb delight perfect for warm summer evenings.

Plant-Power Teriyaki Tofu Spring Rolls with Spicy Peanut Sauce

Fresh shrimp spring rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs.

Fresh Shrimp Spring Rolls with Peanut Dipping Sauce

Get ready for a tasty twist on classic spring rolls! These Grilled Asparagus and Chili-Orange Quinoa Spring Rolls are the perfect mix of fresh and zesty flavors. Serve these delicious rolls as an appetizer or side for a meal, or enjoy them as a light lunch. With minimal ingredients and simple steps, this recipe will be a hit with both adults and kids alike.

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls.

Make a meal out of nothing using savory crepes to make baked spring rolls. I am using cabbage, carrots and some leftover chicken.

Savory Crepes Spring Roll Style

Fresh spring rolls are great but the peanut sauce is the star of this recipe!

Vietnamese spring rolls with peanut sauce

Make this delicious and healthy teriyaki veggie spring roll recipe that's packed with flavor and nutrition! This easy-to-follow recipe is the perfect way to enjoy a light and tasty meal. With a simple teriyaki sauce, fresh vegetables, and crunchy spring roll wrappers, you'll be happy you gave this tasty dish a try!

Teriyaki Veggie Spring Rolls

Vietnamese Spring Roll In A Bowl

Pad Thai Spring Rolls

Condiment & Toppings

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Beverages

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