Name: Orange Banana Muffins with Sour Cream Glaze
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 1/2 cups sugar; 1/4 cup sour cream; 1 1/2 cups powdered sugar; 3 eggs; 1 1/2 tsp baking powder; 1/4 cup melted butter; Muffins; 1 1/2 tsp orange zest; 1 1/2 cups buttermilk; 4 overripe bananas, mashed; 3 cups flour; 1/2 tsp orange zest; 1/2 cup vegetable oil; 1/2 tsp salt; 1 1/2 tsp baking soda

Banana Muffin

What are some basic ingredients needed for making banana muffins?

Can I use brown bananas for making banana muffins?

Can I use a hand mixer instead of a stand mixer?

Can I add nuts or chocolate chips to the banana muffin batter?

How can I make my banana muffins more moist?

What can I do if my banana muffins are too dense?

How should I store my leftover banana muffins?

Can I use a different type of flour, like whole wheat flour or almond flour?

Moist and delicious banana muffins flavored with orange zest and topped with a sour cream orange glaze.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Creams & Creamers

sour cream

powdered sugar

eggs

Rising Agents

baking powder

Butter & Margarine

butter

Breakfast Bakery

muffin

Fresh Fruit

orange

milliliter

buttermilk

banana

Flour & Meal

all purpose flour

Oils

vegetable oil

Seasonings

salt

baking soda

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Orange Banana Muffins with Sour Cream Glaze

Baking Goods

Dairy

Bakery

Produce

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