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Half Baked Harvest
One Skillet Cheesy Cuban Chicken Rice Bake
The perfect pantry staple recipe: easy, cheesy, takes under an hour to make, and all-around delicious!
352
14,102
994
45 min
TOTAL TIME
677
CALORIES
$1.51
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 tsp dried oregano
1/2 cup fresh cilantro
chopped
1 whole lime
juiced, plus more for serving
kosher salt and black pepper
to taste
1 can black beans
1 lb boneless skinless chicken breasts
cubed
1 whole red bell pepper
chopped
2 cloves garlic
minced
1 cup long grain rice
1/4 cup tomato paste
1/2 cup dry broken spaghetti
1/2 tsp cayenne pepper
2 tbsp pepperoncini
chopped
1 tsp ground cumin
2 tbsp extra virgin olive oil
1 whole yellow onion
chopped
1 cup shredded swiss cheese
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
85g
CARBS
18g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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