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Iowa Girl Eats
One Pot Chicken and Rice
One-Pot Chicken and Rice is part soup, part risotto, and wholly comforting. Your family will ask for this easy yet irresistable gluten free dinner recipe again and again.
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310.8k
3.0k
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$1.53
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 cup carrots
chopped
seasoned salt and pepper
2 cups long grain white rice
1 tbsp dried minced onion
1 tsp dried minced garlic
2 tbsp dried parsley flakes
8 cups gluten free chicken stock
4 tbsp butter
divided
2 small chicken breasts
cut into bite-sized pieces
Directions
12 STEPS
View Directions on Iowa Girl Eats
Health Info
Macros
65g
CARBS
16g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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