RECIPESPRODUCTSPANTRYSHOPPING
Easy and Delish

One-Pot Brazilian Shrimp Stew

An One-Pot Brazilian Shrimp Stew made from sauteed vegetables and shrimp cooked in coconut milk in less than 30 minutes. The perfect dish for Lent, Easter, or a weeknight meal any time of the year!
4
263
17
30 min
TOTAL TIME
502
CALORIES
$3.60
PER SERVING
One-Pot Brazilian Shrimp Stew
Ingredients
13 INGREDIENTS
16 SERVINGS
Shrimp
6 lbs shrimp
thawed and pat dry
Tomato Paste
2 tbsp tomato paste
optional
Vegetable Oil
3/4 cup vegetable oil
divided
Salt
3 tbsp salt
White Onions
4 small white onions
chopped
Clamato Tomato Cocktail
1 whole clamato tomato cocktail
Green Bell Peppers
4 whole green bell peppers
de-seeded and chopped
Coconut Milk
4 cans coconut milk
Limes
4 whole limes
juiced
Canned Tomatoes
2 cups canned tomatoes
diced
Garlic
12 cloves garlic
roughly chopped
Fresh Cilantro
fresh cilantro
chopped
Ground Black Pepper
2 tbsp ground black pepper
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Easy and Delish
Health Info
Macros
15g
CARBS
35g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH