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One Pan Parmesan Chicken with Lemony Asparagus

Experience the delightful flavors of perfectly cooked chicken, delicately crusted with a Parmesan-garlic coating, paired with crisp, lemony asparagus in this simple and comforting one-pan meal that's perfect for a weeknight dinner.
4
40 min
TOTAL TIME
372
CALORIES
$2.77
PER SERVING
One Pan Parmesan Chicken with Lemony Asparagus
Directions
10 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Trim the asparagus spears, removing the tough ends.
2
In a shallow dish, combine the all-purpose flour, minced garlic, fresh thyme leaves, salt, and black pepper.
3
Dredge the chicken breasts in the flour mixture, ensuring every piece is fully coated.
4
Heat the extra virgin olive oil in a skillet over medium heat. Once hot, add the chicken to the pan, arranging in a single layer.
5
Sear for approximately 3 minutes, until lightly browned. Turn the pieces over, positioning them to one side of the pan.
6
Add the asparagus spears to the empty side of the skillet. Drizzle the asparagus with the lemon juice.
7
Continue to cook, making sure the chicken is white through the middle and the asparagus is tender, adjusting the heat as necessary.
8
Sprinkle the parmesan cheese evenly over both the chicken and asparagus in the pan.
9
Cover the pan and allow to cook for another couple of minutes, until the cheese has melted.
10
Garnish with chopped parsley before serving.
Health Info
Macros
11g
CARBS
21g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Chicken Parmesan?
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Can Chicken Parmesan be frozen?
Is Chicken Parmesan gluten free?