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One-Pan Jambalaya

One-pan dinners are perfect for busy weeknights. This Jambalaya recipe is loaded with flavor thanks to a hit of Cajun seasoning and Andouille sausage. Andouille, a smoky, garlicky pork sausage, adds depth, but you can use any flavorful chicken or pork sausage. Pair this hearty recipe with crusty bre...
154
67
25 min
TOTAL TIME
595
CALORIES
$1.98
PER SERVING
One-Pan Jambalaya
Ingredients
11 INGREDIENTS
4 SERVINGS
Canned Diced Tomatoes And Green Chiles
2 cans canned diced tomatoes and green chiles
Hot Sauce
hot sauce
Salt Free Cajun Seasoning
2 tsp salt free cajun seasoning
Frozen Chopped Onion And Green Bell Pepper
1 pkg frozen chopped onion and green bell pepper
thawed
Canola Oil
1 tbsp canola oil
Precooked Brown Rice
2 whole precooked brown rice
Andouille Sausage
3 oz andouille sausage
finely chopped
Lemon
1 whole lemon
cut into wedges
Kosher Salt
1/2 tsp kosher salt
Chicken Breasts
12 oz chicken breasts
cut into bite-size pieces
Green Onion
4 whole green onion
chopped
Directions
13 STEPS
View Directions on Cooking Light
Health Info
Macros
76g
CARBS
18g
FAT
29g
PROTEIN
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Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?