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Cooks With Passion

Oatmeal Pancakes

Super easy and delicious Oatmeal Pancakes. This is quite possibly the best pancake recipe in existance. There is only one small preperation step ahead of time needed to nail breakfast.
4
38
1,247
30 min
TOTAL TIME
175
CALORIES
$0.29
PER SERVING
Oatmeal Pancakes
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Start the night before by combining the Oats and Buttermilk letting them soak overnight in the fridge.
2
In the morning add into your buttermilk oatmeal mixture your eggs and butter stirring until blended
3
In another bowl mix together flour, sugar, baking powder, baking soda, cinnamon and salt
4
Take the dry ingredients that you just mixed together and stir into the wet ingredients until moistened.
5
If you feel the batter is too thick you can add in a little more buttermilk to thin it out a bit but honestly I’ve never had to do this as the batter always turns out perfectly.
6
Proceed to make your pancakes as you normally would over a medium heated pan and serve these perfect oatmeal pancakes with your favorite toppings
7
Our house is split in this department with some saying syrup is the best and others going for my homemade jams
8
Super serious: try jam on a pancake
9
It's awesome.
Health Info
Macros
15g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What are Oatmeal Pancakes?
What ingredients do I need to make Oatmeal Pancakes?
Can I use steel-cut oats instead of rolled oats?
How do I cook the oatmeal for the pancakes?
How do I prevent my oatmeal pancakes from being too dense?
Can I make oatmeal pancakes gluten-free?
How should I store leftover oatmeal pancakes?
Can I freeze oatmeal pancakes for meal prep?