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The Grateful Grazer
Mushroom Kale Black Bean Taco Bake
Portobello mushrooms, kale, and black beans are layered with tortillas and melty pepper jack cheese in this vegetarian main dish.
2
749
12
55 min
TOTAL TIME
457
CALORIES
$1.90
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
28 oz whole tomatoes
12 whole corn tortillas
2 cups cooked black beans
1 whole jalapeño pepper
1/3 cup red onion
diced
fresh cilantro
2 tbsp grapeseed oil
2 cups kale
chopped
1 tbsp chili powder
2 tsp ground coriander
1 cup shredded cheese
salt & pepper
6 cloves garlic
chopped
1 tsp smoked paprika
2 large portobello mushroom caps
1/4 cup black olives
sliced
1 cup shredded red cabbage
1 tbsp cumin
Directions
18 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Grateful Grazer
Health Info
Macros
67g
CARBS
11g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is a Taco Casserole?
What ingredients do I need to make a Taco Casserole?
Can I use ground turkey or chicken instead of ground beef?
Can I make a vegetarian version of Taco Casserole?
How do I prevent my Taco Casserole from being too soggy?
How do I store leftovers?
Can I make Taco Casserole ahead of time?
Can I use a different type of cheese?
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