Name: Moist and Fluffy Chocolate Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1/2 cup canola oil; 1 1/2 cups buttermilk; 1/2 cup dark cocoa powder; 1/2 cup unsalted butter; 2 cups cake flour; 2 large eggs, separated; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 cups pure cane sugar; 1 1/2 teaspoons baking soda

Chocolate Cupcake

What is the difference between cocoa powder and chocolate?

What type of cocoa powder should I use for chocolate cupcakes?

Can I use milk chocolate instead of dark chocolate?

How do I prevent my cupcakes from sticking to the pan?

Ultimate recipe for the best chocolate cupcakes that are so moist and fluffy. Frost with butterbeer buttercream frosting for the most decadent dessert!

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

canola oil

buttermilk

Baking Additives

gram

dark chocolate cocoa powder

Butter & Margarine

unsalted butter

Flour & Meal

cake flour

eggs

Seasonings

salt

Extracts

vanilla extract

Sugars & Sweeteners

cane sugar

Rising Agents

baking soda

Riboflavin (B2)

Vitamins

Manganese

Minerals

Selenium

Copper

Potassium

Folic Acid (B9)

Vitamin A

Beta-carotene

Trans fatty acids

Iron

Dietary Fiber

Carbohydrates

Zinc

Sodium

Sugar

Water

Calories

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Calcium

Phosphorus

Protein

Vitamin K

Dietary Folate Equivalents

Thiamin (B1)

Saturated Fat

Vitamin B6

Cholesterol

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

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Dairy

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Moist and Fluffy Chocolate Cupcakes

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