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Adventures of Mel
Moist and Fluffy Chocolate Cupcakes
Ultimate recipe for the best chocolate cupcakes that are so moist and fluffy. Frost with butterbeer buttercream frosting for the most decadent dessert!
35
11,623
22
1 hr 20 min
TOTAL TIME
892
CALORIES
$0.90
PER SERVING
Ingredients
10 INGREDIENTS
5 SERVINGS
1/2 cup canola oil
1 1/2 cups buttermilk
1/2 cup dark cocoa powder
1 tsp vanilla extract
1/2 cup unsalted butter
2 cups cake flour
2 large eggs
separated
1 1/2 tsp baking soda
1 tsp salt
1 1/2 cups pure cane sugar
Directions
12 STEPS
30 min
PREP TIME
20 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Adventures of Mel
Health Info
Macros
107g
CARBS
48g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the difference between cocoa powder and chocolate?
What type of cocoa powder should I use for chocolate cupcakes?
Can I use milk chocolate instead of dark chocolate?
How do I prevent my cupcakes from sticking to the pan?
How can I make my cupcakes moist?
Can I make my cupcakes ahead of time?
How can I decorate my cupcakes?
Why did my cupcakes sink in the middle?
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