Cooklist AI
Mediterranean Zesty Lemon-Rosemary Roast Chicken
Experience the true essence of Mediterranean cuisine in this deliciously moist and flavorful roast chicken. Lemon zest and dried rosemary are blended into a tangy, aromatic marinade that seeps into the chicken, resulting in a succulent, beautifully browned roast. Bonus: a quick pan sauce in the fina...
1 hr 30 min
TOTAL TIME
951
CALORIES
$5.26
PER SERVING
Ingredients
Directions
9 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
1
Preheat the oven to 425 degrees Fahrenheit.
2
In a bowl, mix together the dried rosemary, coarse sea salt, black pepper, zest and juice from the lemon, chopped onion, and olive oil to create a marinade.
3
Pat the chicken dry, and generously brush it with the marinade, making sure to get into all nooks and crannies.
4
Position the chicken in a roasting pan, breast-side up.
5
Roast the chicken in the preheated oven for about 60 minutes, or until the juices run clear when pierced with a knife- this means your chicken is done.
6
Remove from oven and let the chicken rest for 10 minutes before carving. This ensures the juices redistribute within the chicken, keeping it moist.
7
In the meantime, remove excessive oil from the roasting pan and place it over medium heat on the stovetop. Pour in the water and bring to a boil, while scraping the base to collect all those flavorful bits.
8
Reduce the mixture to about half, creating a thickened sauce. Adjust salt and pepper as needed.
9
Serve the roast chicken drizzled with the pan sauce.
Health Info
Macros
7g
CARBS
67g
FAT
74g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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