RECIPES
PRODUCTS
PANTRY
SHOPPING
Iowa Girl Eats
Mediterranean Smothered Chicken
Mediterranean Smothered Chicken is decadent, yet easy dinner recipe. Liven up a package of boring chicken breasts tonight!
2
2,977
1
660
CALORIES
$2.45
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 cup marinated roasted tomatoes
chopped
2 tbsp capers
drained
1 can artichoke hearts
drained
extra virgin olive oil
garlic salt, pepper
1 large shallot
chopped
8 oz angel hair pasta
1 tsp lemon zest
1/2 cup chicken broth
salt & pepper
1/4 cup half & half
1/2 whole lemon
juiced
1/4 cup grated parmesan cheese
1/4 cup fresh basil
chopped
3 cloves garlic
minced
4 small chicken breasts
pounded to an even thickness
2 tbsp extra virgin olive oil
Directions
10 STEPS
View Directions on Iowa Girl Eats
Health Info
Macros
53g
CARBS
32g
FAT
40g
PROTEIN
Contains these allergens
MILK
WHEAT
18 Recipes for Smothered Chicken
12
50 min
85
One Pan Smothered Chicken
17
30 min
23
Smothered Chicken Recipe
10
30 min
26
Cheddar Bacon & Ranch Smothered Chicken
13
1 hr
250
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
15
40 min
2
One Pan Smothered Chicken Skillet
8
35 min
45
Smothered Chicken & Rice
8
30 min
92
Spinach and Mushroom Smothered Chicken
10
40 min
14
Easy, One Pan Southern Smothered Chicken
Frequently Asked Questions
What is Smothered Chicken?
What ingredients do I need to make Smothered Chicken?
How do I prepare the chicken for Smothered Chicken?
What cooking techniques are used in making Smothered Chicken?
Can I make any ingredient substitutions or adjust the recipe to my taste?
How can I adjust the consistency or texture of the gravy?
What are some common mistakes to avoid when making Smothered Chicken?
How can I store leftover Smothered Chicken?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved