Name: Manhattan Clam Chowder
Total time: 30 min
Ingredients: 2 6.5-ounce cans chopped clams, drained; 1 large carrot, cut into 1/4-inch pieces; 1/2 tsp. red pepper flakes; 1 28-ounce can whole tomatoes; Crusty bread, for serving; 2 tbsp. olive oil; 3 sprigs thyme; 1 lb. russet potatoes, cut into 1/2-inch pieces; 2 stalks celery, thinly sliced; 1 large onion, finely chopped; 2 8-ounce bottles clam juice; 1/4 c. flat-leaf parsley, chopped; 1/2 c. dry white wine; 2 cloves garlic, finely chopped

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

Packed with bright tomatoes and sweet, briny clams, this one-pot Manhattan Clam Chowder is perfect for chilly nights.

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Seafood

gram

Chopped Clams

Fresh Vegetables

carrot

Seasonings

red pepper flakes

tomato

Bread

french bread

Oils

milliliter

olive oil

fresh thyme

russet potato

celery

onion

Canned Meat & Seafood

clam juice

fresh parsley

Wine

sauvignon blanc white wine

garlic

Trans fatty acids

Cholesterol

Folic Acid (B9)

Vitamins

Lycopene

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Water

Protein

Vitamin K

Selenium

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. 

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then even better! If so, we normally use one 10 oz. can of whole clams.

Creamy Clam Chowder in 30 Minutes

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Manhattan Clam Chowder

Meat & Seafood

Produce

Baking Goods

Bakery

Beverages

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