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An Edible Mosaic
Mango Chutney Recipe
Mango chutney is fruity with a savory-spiced sweet and tangy flavor profile and a touch of heat. It whips up in just over 30 minutes and is delicious paired with Indian bread, chicken, steak, lamb, fish, and added to curries or sandwiches.
35 min
TOTAL TIME
134
CALORIES
$0.33
PER SERVING
Ingredients
19 INGREDIENTS
8 SERVINGS
1/4 tsp ground turmeric
1/4 tsp ground mustard seed
1 clove garlic
1/8 tsp ground cinnamon
3/4 cup sugar
3/4 tsp ground coriander
1/2 cup coconut vinegar
3/4 tsp crushed red pepper flakes
1/2 tsp garam masala spice mix
2 medium unripe mango
1/2 in fresh ginger
1/4 tsp ground cardamom
1 tsp black nigella seeds
1/8 tsp ground fenugreek
1/8 tsp ground clove
1/2 cup water
1 tbsp vegetable oil
1/2 tsp salt
1/4 tsp ground cumin
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on An Edible Mosaic
Health Info
Macros
26g
CARBS
3g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use mango chutney as a marinade?
What is mango chutney made of?
How can I incorporate mango chutney into my meals?
Does mango chutney need to be cooked before eating?
Is mango chutney healthy?
Can I use mango chutney in a dessert?
What dishes pair well with mango chutney?
Can I make my own mango chutney?
What does mango chutney taste like?
Do I need to refrigerate mango chutney after opening?
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