Cooklist AI
Luscious Violet Rice Bowl
This splendid take on the traditional Korean Purple Rice will elevate your everyday meals. It's a simple yet full-flavored dish, offering a hint of nutty sweetness and a beautiful hue of purple to brighten up your plate. You will love the delightful combination of sticky short grain rice and the ric...
2
30 min
TOTAL TIME
373
CALORIES
$0.75
PER SERVING
Ingredients
Directions
MAIN
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Place white rice and black glutinous rice in a large bowl. Wash the rices under cold tap water. Rinse the rice until the water runs clear; this would usually require 3 to 4 rinses. This step is very important as it helps remove extra starch and prevents the rice from getting too sticky.
2
Let the rice drain in a sieve or colander for about 5 minutes to remove excess water.
3
Transfer the rice to a pot. Add 2 1/2 cups of water to the pot. Water should be at room temperature.
4
Set the pot on the stove and turn on high heat. Let the water come to a boil.
5
Once the water starts boiling, reduce the heat to medium. Keep cooking the rice for about 15 minutes.
6
Turn down the heat to low and let the rice simmer for another 5 minutes.
7
After the total cooking time of 20 minutes, turn off the heat completely. Let the rice sit on the warm stove, covered, for 15 minutes. This rest period lets the rice grains fully absorb any remaining moisture, making them perfectly fluffy.
8
Fluff the cooked rice gently with a rice paddle or fork, making sure not to squish the grains.
9
Serve the purple rice hot. If not serving immediately, transfer the rice to a heatproof container and keep covered until ready to use. You can refrigerate any leftovers in a tightly sealed container for up to 3 days.
Health Info
Macros
82g
CARBS
0g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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