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Luscious Lemon-Garlic Prawn Medley

Experience a tantalizing burst of flavors with pan-seared juicy prawns, kissed with a hint of smoked paprika, bathed in a lush garlic infused sauce, and heightened by a generous sprinkle of fresh herbs. Cilantro adds depth, while lemon juice lifts the dish with its zingy freshness.
1
15 min
TOTAL TIME
183
CALORIES
$8.61
PER SERVING
Luscious Lemon-Garlic Prawn Medley
Ingredients
8 INGREDIENTS
4 SERVINGS
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Fresh Cilantro
2 tbsp fresh cilantro
finely chopped
Prawns
20 large prawns
peeled and deveined
Smoked Paprika
1 1/2 tsp smoked paprika
Lemon Juice
1 tsp lemon juice
Garlic
6 cloves garlic
minced
Salt
salt
to taste
Extra-virgin Olive Oil
2 tbsp extra-virgin olive oil
Directions
9 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
1
Start by heating a large skillet over high heat until notably hot.
2
Pour in the olive oil and heat until it starts to smoke lightly.
3
Add the prawns to the pan, ensuring they are in a single layer and not overcrowded.
4
Sear the prawns until they turn golden and orange, which should take about a minute on each side. Once done, transfer to a plate.
5
Reduce the heat to medium and add the minced garlic. Cook the garlic, stirring, until it turns light golden but not browned, approximately 2 minutes.
6
Blend in the smoked paprika and then return the prawns to the pan.
7
Gently cook the prawns in the aromatic sauce until they are well-done, which should be around 1-2 minutes.
8
Fold in the chopped parsley, cilantro, fresh lemon juice, and salt. Ensure all the prawns are luxuriously coated with this herbacious, citrusy mixture.
9
Serve the prawns immediately, ensuring some of the delicious garlic-infused sauce is spooned over the top.
Health Info
Macros
4g
CARBS
9g
FAT
20g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH