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Rachel Pauls Food
Low-FODMAP No-Bake Peanut Butter Pie; Gluten-free
Low-FODMAP No-Bake Peanut Butter 'Freezer' Pie recipe is perfect for summer! So easy, gluten-free and IBS-friendly!!
2
1
25 min
TOTAL TIME
389
CALORIES
$0.55
PER SERVING
Ingredients
8 INGREDIENTS
16 SERVINGS
3/4 cup heavy whipping cream
1 cup powdered sugar
3/4 cup smooth all-natural peanut butter
low-fodmap hot fudge sauce
room temperature
16 oz lactose free cream cheese
room temperature
1/4 cup heavy cream
liquid form
low fodmap chocolate cookie crust
prepared
chocolate shavings
chopped peanuts, chopped dark chocolate peanut butter cups or mini semisweet chocolate chips
Directions
14 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Rachel Pauls Food
Health Info
Macros
28g
CARBS
29g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
PEANUTS
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Frequently Asked Questions
What is Peanut Butter Pie?
What ingredients do I need to make Peanut Butter Pie?
Can I use a different type of crust?
How do I make the filling creamy and smooth?
What can I do if my filling is too thick or too thin?
How do I prevent my crust from getting soggy?
Can I make Peanut Butter Pie ahead of time?
How do I store leftovers?
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