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Life Made Keto
Low Carb Kung Pao Chicken
Low Carb Kung Pao Chicken Stir Fry – an easy ONE PAN stir fry for busy weeknights. Best of all, this popular takeout favorite is keto-friendly with the same classic sweet & spicy flavors as your local Chinese restaurant.
2
48,057
955
27 min
TOTAL TIME
411
CALORIES
$2.17
PER SERVING
Ingredients
18 INGREDIENTS
4 SERVINGS
2/3 cup roasted cashews
3 tbsp coconut aminos
1 tsp fish sauce
3 tbsp olive oil
1/2 tsp fresh ginger
minced
1/4 tsp xanthum gum
1 whole red bell pepper
3/4 lbs chicken thighs
1 tsp apple cider vinegar
2 tbsp water
2 cloves garlic
1/4 tsp red pepper chili flakes
2 tsp sesame oil
black pepper
as needed
2 whole dried red chili peppers
sesame seeds
chopped green onions
1 medium zucchini
1 tsp monkfruit sweetener
Directions
12 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
View Directions on Life Made Keto
Health Info
Macros
20g
CARBS
29g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
TREE NUTS
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Frequently Asked Questions
What is Kung Pao Chicken?
What ingredients do I need to make Kung Pao Chicken?
What is the best way to prepare the ingredients for Kung Pao Chicken?
What cooking techniques should I use for Kung Pao Chicken?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the dish?
What are common mistakes to avoid when making Kung Pao Chicken?
How should I store leftover Kung Pao Chicken?
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