Name: Light Wheat Sandwich Bread
Ingredients: 2 tablespoons unsalted butter or shortening, at room temperature; 1½ teaspoons instant yeast; 1½ tablespoons granulated sugar or honey; 1½ teaspoons salt; 3 tablespoons powdered milk; 1¼ cups water, at room temperature; 2½ cups unbleached bread flour; 1½ cups whole-wheat flour

Sandwich

Do I need any special equipment to make a sandwich?

What kind of bread should I use for my sandwich?

How do I prepare my ingredients for my sandwich?

What are some tips for making a great sandwich?

Can I make substitutions based on my personal taste or dietary preferences?

How can I adjust the consistency or texture of my sandwich?

Homemade light wheat bread is perfect for sandwiches. Scared of baking with yeast? This simple and reliable recipe is great for beginning bakers.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Rising Agents

rapid rise yeast

Sugars & Sweeteners

sugar

Seasonings

salt

Canned & Dry Milk

powdered milk

Water

milliliter

water

Flour & Meal

unbleached bread flour

wheat flour

Vitamin A

Vitamins

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Copper

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Ultimate Triple Decker Sandwich

Light Wheat Sandwich Bread

Dairy

Baking Goods

Beverages

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