Name: Lemon Rosemary Spatchcock chicken
Prep time: 15 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1 tsp pepper; 3 tbsp lemon juice; 2 tsp salt; 3 tbsp olive oil; 1 chicken; 4 garlic cloves; 1 tbsp rosemary; 1 tsp smoked paprika

Spatchcock Chicken

What ingredients do I need to make Spatchcock Chicken?

How do I prepare the chicken for Spatchcocking?

Whats the best way to cook Spatchcock Chicken?

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Can I use different seasonings or sauces with Spatchcock Chicken?

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Easy spatchcock chicken with lemon and rosemary garlic grilled until golden and juicy. The perfect meal served with simple sides.

Gluten Free

Lactose Free

Keto

Mediterranean

Paleo

Whole 30

Low Carb

Seasonings

gram

pepper

Juice

milliliter

lemon juice

salt

Oils

olive oil

Poultry

chicken

Fresh Vegetables

garlic

dried rosemary

smoked paprika

Carbohydrates

Dietary Fiber

Sugar

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

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Spatchcock Chicken Recipe Video

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Herb-roasted Spatchcock Chicken

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In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks--which enables it to cook quickly and evenly. The homemade rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone-in chicken, but you can easily double or triple the recipe and store the extra in an airtight container for up to 3 months so you can have it on hand throughout the grilling season.

Spatchcocked Chicken with Sweet & Spicy BBQ Rub

Lemon Rosemary Spatchcock chicken

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