Name: Lemon-Chili Shrimp Avocado Quinoa Bowls
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/8 teaspoon kosher salt; 4 cups chopped romaine lettuce or your favorite greens; 1/2 cup diced red onion; 1/4 teaspoon crushed red chili flakes; Juice and zest of 1 lemon; 1 tablespoon fresh oregano; 1 medium Haas avocado; 1 cup uncooked quinoa; 24 jumbo shrimp; 1 cup diced tomato; 2 garlic cloves; 1 tablespoon chopped fresh parsley; black pepper; 2 tablespoons olive oil; 1 1/2 cups low sodium vegetable or chicken broth

Quinoa Bowl

What ingredients can I use in a quinoa bowl?

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What are some tips for making a delicious quinoa bowl?

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These quick and easy Lemon-Chili Shrimp Avocado Quinoa Bowls are great for lunch or dinner, or make them ahead for meal prep!

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

Coarse Salt

Fresh Vegetables

cut romaine lettuce

red onion

red pepper flakes

Fresh Fruit

lemon

fresh oregano

avocado

Grains & Rice

quinoa

Seafood

jumbo shrimp

Canned Vegetables

diced tomato

garlic

fresh parsley

black pepper

Oils

milliliter

olive oil

Stocks & Broths

Reduced Sodium Vegetable Broth

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Water

Calories

Vitamin C

Vitamin K

Beta-cryptoxanthin

Selenium

Minerals

Alpha-carotene

Vitamin A

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Lutein+zeaxanthin

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

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Lemon-Chili Shrimp Avocado Quinoa Bowls

Baking Goods

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Pasta, Sauces, Grain

Meat & Seafood

Meal

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