Name: Leftover Turkey Soup
Ingredients: 1 lemon; 1 can fire-roasted diced tomatoes; About 3 cups leftover chopped turkey; 4-5 cups chicken stock; 6 cups chopped kale; Salt and pepper; 1 1/2 cup small pasta; 3 or 4 garlic cloves, minced; 1/2 red onion, chopped; Parmesan and parsley for garnish; 1 Tbs. Extra-virgin olive oil

Turkey Soup

What ingredients do I need to make turkey soup?

How do I prepare the turkey for the soup?

Can I make turkey soup in a slow cooker or Instant Pot?

Can I use different vegetables in the soup?

What are common mistakes to avoid when making turkey soup?

Transform your Thanksgiving leftovers into a delicious and cozy soup with this easy-to-follow recipe from Chrissy Teigen.

Milk

Wheat

Fresh Fruit

gram

lemon

Canned Vegetables

fire roasted diced tomatoes

Poultry

cooked turkey

Stocks & Broths

milliliter

chicken stock

Fresh Vegetables

kale

Seasonings

Salt & Pepper

Pastas & Noodles

dry pasta

garlic

red onion

Cheese

parmesan cheese

Oils

extra virgin olive oil

Lutein+zeaxanthin

Vitamins

Iodine

Minerals

Calories from Fat

Calories

Vitamin D

Water

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Protein

A filling and hearty soup that is quick to make. It make a nice change from all the rich indulgent food during the festive season.

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Lentil Turkey Soup

Produce

Meat & Seafood

Meal

Baking Goods

Pasta, Sauces, Grain

Dairy

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