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Leftover Turkey Soup

Transform your Thanksgiving leftovers into a delicious and cozy soup with this easy-to-follow recipe from Chrissy Teigen.
761
CALORIES
$4.49
PER SERVING
Leftover Turkey Soup
Ingredients
11 INGREDIENTS
3 SERVINGS
Lemon
1 whole lemon
Canned Fire Roasted Diced Tomatoes
1 can canned fire roasted diced tomatoes
Chopped Turkey
3 cups chopped turkey
Chicken Stock
4 cups chicken stock
Kale
6 cups kale
chopped
Salt & Pepper
salt & pepper
Small Pasta
1 1/2 cups small pasta
Garlic
3 cloves garlic
minced
Red Onion
1/2 whole red onion
chopped
Parmesan And Parsley
parmesan and parsley
for garnish
Extra-virgin Olive Oil
1 tbsp extra-virgin olive oil
Directions
13 STEPS
View Directions on Bev Cooks
Health Info
Macros
59g
CARBS
17g
FAT
89g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?