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Elizabeth's Kitchen Diary

Leftover Roasted Chicken Noodle Soup Recipe

This easy, versatile chicken noodle soup recipe is made with leftovers from a Sunday roast chicken dinner, including leftover gravy. It’s easy to tailor the recipe too depending on what you have lurking in your fridge needing to be used up.
9
25 min
TOTAL TIME
325
CALORIES
$5.29
PER SERVING
Leftover Roasted Chicken Noodle Soup Recipe
Health Info
Macros
31g
CARBS
14g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How long to cook chicken noodle soup?
Is chicken noodle soup as healthy as people say it is?
Do you pre cook noodles for chicken soup?
How to avoid leaving an oil slick on the top of your soup?
How do I freeze chicken noodle soup (with or without noodles)?